Pre-order - WHOLE Hog DEPOSIT

For a whole hog weighing an average 250-300 lbs., the hanging weight yield is typically 150 - 200 lbs.  You will then arrange your cuts with the butcher which will effect your final yield. 

You need 6 to 8 cubic feet for storing a cut and packed whole pig - allow more space if there are larger/ odd shaped cuts like bone-in roasts.

All of our hogs are processed at Miller's Meat Market, 6525 Number 4 Road, Lowville, NY 13367.  The buyer is responsible for choosing meat cuts with Miller's and paying their processing fee.  You can coordinate pick-up of your meat with Miller's.  Miller's Pork Custom Cuts

Check out this informative video about processing hogs. Click here. 

Buyer is responsible to pay the hanging weight of the hog at the time of processing, less this deposit.   If the buyer does not complete the purchase, this deposit is non-refundable.

Deposits for hogs are cataloged in the order they are received.  In the unlikely event that something should happen to one of our hogs, we may need to cancel the last order received.  In that event, you will receive a full refund of your deposit, along with a Cowboy Joe's gift basket and our apologies.